Wednesday, March 7, 2012

Supreme Pasta Salad

This is my favorite pasta salad recipe. I have been making this for years and years. I didn't realize until today that I never put the recipe on the Bistro. So here it is. Thanks to my friend, Tammy,  for asking for it this morning.

16 oz package tri-color rotini
5 c assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 small can sliced black olives
8 oz bottle Italian salad dressing
1/4 c  McCormick® Perfect Pinch® Salad Supreme Seasoning

Cook pasta as directed on package. Rinse under cold water; drain well. Place pasta and vegetables in large bowl. Add dressing and seasoning; toss gently to coat. Cover. Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Recipe adapted from McCormick

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