Monday, January 14, 2013

Roasted Red Potatoes

I made these to go with our grilled hamburgers. They were a HUGE hit. My sister made them last week and they were a HUGE hit in her house too! These potatoes are a quick, go to side dish for those busy weeknight dinners.

Red potatoes, cubed (leave skins on)
Olive oil
1 packet dried Good Seasons zesty Italian dressing
Dried minced onion
Salt & pepper
Parmesan cheese
Preheat oven to 400 degrees. In a large bowl, toss potatoes with olive oil, Good Seasons, dried minced onion, salt and pepper. Place potatoes on cookie sheet. Bake for 35-40 minutes or until done. We like ours a little on the crunchy side. Sprinkle with Parmesan cheese before serving.
Recipe courtesy: Pinterest

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