Tuesday, February 5, 2013

Chicken Parmigiana

This recipe is from one of my freezer cooking partners.  It is a recipe that we have to make every time that we cook.  Another one that all 8 of our kiddos like.

6 pieces boneless skinless chicken breast
2 eggs, beaten
1 tsp salt
1/8 tsp pepper
3/4 c bread crumbs
1/2 c oil
32 oz favorite pasta sauce
1/2 c Paremesan cheese
8 oz Mozzerella cheese, shredded

Combine beaten eggs, salt, and pepper.  Dip chicken in egg mixture and then bread crumbs.  Heat oil in skillet until hot; brown chicken on both sides and add to foil pan.  Cover with sauce and paremesan cheese. Cover with mozzerella cheese. Cover with foil and freeze.

To serve, thaw and bake at 350 degrees for 45 minutes. Remove foil the last 10 minutes. Make sure thhat chicken is cooked thoroughly. Sometimes it takes a little longer for meals that start out cold to bake.

Recipe from Heather Halstead- Ohio


thegavitts said...

How much does this make? How many foil pans?

Michelle said...

We use the large chicken breasts from Sam's Club and then we cut those in half. So this recipe makes 12 servings. We put it in 9" foil pans. This is perfect for my family of 5.