Tuesday, February 5, 2013

Crack Burgers

We really like these burgers...we came across them on Pinterest while on a search for new freezer cooking meals.  We thought the name was funny. I like to grill them, but when it is really cold outside an indoor griddle makes us ALMOST think it's warm out.

1 1/2 lbs ground turkey (you can use beef, too, if you prefer)
3 tbsp sour cream
2 tbsp Ranch dressing mix
1 tsp garlic pepper
1/3 c bacon, cooked and crumbled
1 c cheddar cheese, shredded

Combine all ingredients and form into patties. Put on waxed paper to separate the patties.

To serve, thaw and grill until cooked through.  These burgers are very moist, so be careful when you flip them.  If you use turkey, make sure you spray the griddle or the grill with nonstick spray.

Serve with your favorite bun and condiments.

6 servings

Adapted from Pinterest

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