Tuesday, February 5, 2013

Cream Cheese Chicken

Meals that prep easily for the freezer and then can go into the crock pot the day you are serving are GENIUS! This is one of those.  We like it served over rice.

2 lbs boneless skinless chicken breasts
1 can cream of chicken soup
8 oz cream cheese, softened
1 package Italian dressing mix

Mix all ingredients together except for the chicken.  Place chicken in freezer bags or foil pans.  Pour sauce over chicken and freeze.

To serve, place in crock pot and cook on high 4-6 hours or low 8-10 hours, or until chicken is cooked through.

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