My friend made cupcakes one night for our baseball team. This was the best tasting icing. It was not overly sweet & so creamy. Everyone loved it. Pair it with the cake/ cupcake recipe (click here for recipe).
3 c powdered sugar
1/2 c butter, softened
1 1/2 tsp vanilla
About 2 tbsp milk
Mix powdered sugar and butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. This will frost a 13x9 inch cake or fills and frosts two 8 or 9 inch cake layers or frosts 24 cupcakes. My friend said she adds a little more milk to make it creamier.
Recipe courtesy: Lisa D of Georgia