Saturday, August 3, 2013

Zucchini "Lollis"


I decided to grill my zucchini in a different way than I normally do. Tonight I made zucchini "lollis" (aka lollipops). You can season them in many different ways, but always brush with olive oil first. Tonight I sprinkled mine with Greek seasoning. They were so, so good!

Olive oil
Favorite seasoning(s) - Greek Seasoning, salt & pepper, Parmesan, garlic, etc.

Clean zucchini. Cut zucchini into 1/2" inch circles. Place zucchini on wooden skewers. Brush both sides with olive oil. Sprinkle both sides with your choice of seasoning(s). Grill until done. We like ours crisp tender.

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