Tuesday, July 6, 2010

Squash & Veggie Couscous

Another winner! We loved this side dish! You could add all kinds of different veggies.

1 c chicken broth
3/4 c uncooked couscous
2 yellow squash, chopped
3/4 c carrot, chopped
1/2 c green pepper, chopped
1/4 c sweet onion, chopped
2 tbsp butter
1/2 tsp Italian seasoning
1/2 tsp lemon pepper seasoning

In a small saucepan, bring broth to a boil. Stir in couscous. Remove from heat; cover & let stand for 5-10 minutes or until broth is absorbed. Meanwhile, in a large skillet, saute the squash, carrot, green pepper & onion in butter until tender. Stir in seasonings. Fluff couscous with a fork; toss with vegetable mixture.

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