Saturday, September 4, 2010

Grilled Caesar Chicken Breasts

We found this grilled chicken to be full of flavor & very moist. The seasonings from the Caesar dressing transferred to the meat giving it a robust flavor. It was definitely a winner.
1/2 c creamy Caesar salad dressing
3 tbsp olive oil
3 tbsp Dijon mustard
6 garlic cloves, minced
4 boneless skinless chicken breasts
In a large resealable plastic bag, combine the dressing, oil, mustard & garlic. Add the chicken; seal bag & turn to coat. Refrigerate for 8 hours or overnight. I periodically turned the bag over in the refrigerator so the marinade would coat both sides evenly. Drain & discard marinade. Grill chicken, covered, over medium heat until done (6-8 minutes per side or meat thermometer reads 170 degrees).
Recipe courtesy: Simple & Delicious

1 comment:

Michelle R. said...

Oh My Goodness! These are AMAZING! Another recipe we all loved. Definitely on the menu OFTEN during grilling season.