I totally forgot to take a picture of this dinner. But I can tell you that it was delicious and totally one of those yummy winter comfort foods. The family loved it as well.
4 boneless, skinless chicken breasts
2 cans cream of chicken soup
1/2 stick butter, melted
32 oz chicken broth
24 oz frozen egg noodles (I used Reames)
Place chicken in crock pot. Mix cream of chicken soup, melted butter and chicken broth. Pour over chicken. Cook on low for 6 hours. Remove chicken and shred. Put chicken back in crockpot and add noodles. Cook on low for an additional 1 1/2 - 2 hours.
Recipe adapted from Pinterest