Monday, June 28, 2010

Grilled Zucchini Parmesan

I love the fresh fruits & vegetable of summer. I love to pick up things & then create something delicious in my kitchen. This grilled zucchini was tasty good! I threw it together to go with some ribeye steaks.

2-4 Zucchini
Olive oil
Parmesan cheese
Garlic Salt

Wash zucchini. Cut the ends off. Slice zucchini from end to end into 1/4" thick planks. Brush both sides with olive oil. Then sprinkle both sides with garlic salt, pepper & Parmesan. Place zucchini on hot grill for about 4 minutes on each side (turn only once). Watch carefully so they don't burn.

1 comment:

Dede said...

This looks really good, we love zucchini too, will have to try it real soon.