Wednesday, June 23, 2010

Peach Cobbler

My friend, KK, who lives on the gulf coast of Alabama, requested a recipe for peach cobbler. She absolutely loves peach cobbler. This is my way of making an easy, delicious peach cobbler.

2 c self rising flour
2 c sugar
1 1/2 c milk
1 stick of butter
1 large can sliced or halved peaches

Preheat oven to 350 degrees. While the oven is heating, place your butter in a 9x13 pan & put in the oven to melt. While the oven is heating & the butter is melting mix all ingredients together except the peaches. Once the butter is melted pour batter into the pan. Then add the can of peaches - do not drain the liquid. Do not stir any of the ingredients. Put back in oven for 45-60 minutes. Serve warm with vanilla ice cream.

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